Amount of nutrients in 100 g (grams) of Soup, chicken noodle, reduced sodium, canned, ready-to-serve.
| Nutrient | Amount and Unit | Percentage |
Water
|
90.46 g
|
90.46%
|
Energy (calorie)
|
41 kcal
|
|
Energy (joule)
|
170 kJ
|
|
Protein
|
3.29 g
|
3.29%
|
Total lipid (fat)
|
1.34 g
|
1.34%
|
Ash
|
1.07 g
|
1.07%
|
Carbohydrate, by difference
|
3.84 g
|
3.84%
|
Fiber, total dietary
|
0.8 g
|
0.8%
|
Sugars, total
|
0.34 g
|
0.34%
|
Sucrose
|
0.34 g
|
0.34%
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
0.33 mg
|
|
Magnesium, Mg
|
8 mg
|
0.01%
|
Phosphorus, P
|
42 mg
|
0.04%
|
Potassium, K
|
285 mg
|
0.28%
|
Sodium, Na
|
186 mg
|
0.19%
|
Zinc, Zn
|
0.18 mg
|
|
Copper, Cu
|
0.025 mg
|
|
Manganese, Mn
|
0.053 mg
|
|
Selenium, Se
|
4.5 µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
|
Thiamin
|
0.032 mg
|
|
Riboflavin
|
0.022 mg
|
|
Niacin
|
1.396 mg
|
|
Vitamin B-6
|
0.06 mg
|
|
Folate, total
|
8 µg
|
|
Folic acid
|
4 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
10 µg
|
|
Choline, total
|
5.7 mg
|
0.01%
|
|
Vitamin B-12
|
0.15 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
49 µg
|
|
Retinol
|
1 µg
|
|
Carotene, beta
|
506 µg
|
|
Carotene, alpha
|
142 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
964 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
58 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.1 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
2.3 µg
|
|
Fatty acids, total saturated
|
0.394 g
|
0.39%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.007 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.303 g
|
0.30%
|
18:0 octadecanoic, stearic fatty acid
|
0.082 g
|
0.08%
|
Fatty acids, total monounsaturated
|
0.594 g
|
0.59%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.08 g
|
0.08%
|
18:1 undifferentiated
|
0.51 g
|
0.51%
|
20:1 eicosenoic, gadoleic
|
0.004 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.325 g
|
0.32%
|
|
18:2 undifferentiated
|
0.293 g
|
0.29%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.016 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.012 g
|
0.01%
|
20:5 n-3 (EPA)
|
0.001 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.001 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
|
Cholesterol
|
4 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|